"Bite sized cookies and cream cheesecakes topped off with homemade sweetened whipped cream and a mini Oreo cookie...."
INGREDIENTS
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Crust: 10 original Oreo cookies with cream (*not Double Stuf)
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1 Tbsp unsalted butter
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Filling:
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12oz cream cheese, softened
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1/2C granulated sugar
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1 tsp vanilla
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1 egg
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1/2C cookie pieces (10 cookie halves, cream filling removed)
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Whipped cream:
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1/2C heavy cream
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2TBSP powdered sugar
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1/2 tsp vanilla
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Mini Oreos for topping