Mini Coffee Cake
"This Mini Coffee Cake is light and fluffy with an insane buttery, crunchy, crumbly streusel layer over the top. It serves four, but you might not want to share…..."
INGREDIENTS
•
7x5-inch baking dish
•
Handheld electric mixer (optional but helpful)
•
3 tablespoons (36g) brown sugar
•
3 tablespoons (36g) granulated sugar
•
1/2 teaspoon cinnamon
•
1/8 teaspoon nutmeg (optional)
•
1/8 teaspoon salt
•
4 tablespoons (2oz) unsalted butter (melted)
•
1/2 cup + 1 tablespoon (68g) all-purpose flour (measured by weight or using the spoon and sweep method* )
•
1/2 cup + 2 tablespoons (75g) all-purpose flour (measured by weight or using the spoon and sweep method)
•
1/2 teaspoon + 1/8 teaspoon baking powder
•
1/8 teaspoon salt
•
2 tablespoons (1oz) unsalted butter (softened)
•
1/4 cup (50g) granulated sugar
•
1 large egg (room temperature)
•
1/2 teaspoon vanilla extract
•
2 tablespoons sour cream
•
2 tablespoons milk
Comments & Reviews
Just A Pinch Sweepstakes