Mini Coconut Macaroons
"[Photograph: Carrie Vasios Mullins] It can't be helped. These teeny tiny macaroons are just adorable. Bonus: they're tasty and gluten-free. About the author: Carrie Vasios Mullins is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios..."
INGREDIENTS
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1 3/4 cups sweetened shredded coconut
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2 egg whites
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1/4 cup sugar
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1/2 teaspoon vanilla extract
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1/8 teaspoon salt
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