Mini Coconut Cakes with Coconut Cream

Name: Mini Coconut Cakes with Coconut Cream
Prep time: 15 min
Yield: 12 mini cakes
Ingredients: COCONUT CUPCAKES; CriscoÂ® Original No-Stick Cooking Spray; 1 large egg; 1/3 cup CriscoÂ® Pure Vegetable Oil; 1 cup unsweetened coconut milk; 2 (7 oz.) packages Martha WhiteÂ® Wild Berry Flavored Muffin Mix; 1/2 cup plus 2 tablespoons sweetened coconut flakes; COCONUT CREAM FILLING; 1 (8 oz.) package cream cheese, softened; 1/3 cup unsweetened coconut milk; 1 cup powdered sugar; 1 cup frozen whipped topping, thawed; Toasted sweetened coconut flakes, for garnish

Mini Coconut Cakes with Coconut Cream was pinched from <a href="http://www.marthawhite.com/recipes/mini-coconut-cakes-with-coconut-cream-7110" target="_blank">www.marthawhite.com.</a>

INGREDIENTS

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COCONUT CUPCAKES

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CriscoÂ® Original No-Stick Cooking Spray

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1 large egg

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1/3 cup CriscoÂ® Pure Vegetable Oil

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1 cup unsweetened coconut milk

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2 (7 oz.) packages Martha WhiteÂ® Wild Berry Flavored Muffin Mix

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1/2 cup plus 2 tablespoons sweetened coconut flakes

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COCONUT CREAM FILLING

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1 (8 oz.) package cream cheese, softened

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1/3 cup unsweetened coconut milk

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1 cup powdered sugar

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1 cup frozen whipped topping, thawed

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Toasted sweetened coconut flakes, for garnish

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