INGREDIENTS
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softened dried coconut
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3/4 cups granulated sugar
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1/2 cups all-purpose flour
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4 large egg whites
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1 pinch salt
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1/2 cups unsalted butter (melted and slightly cooled)
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1/4 teaspoons almond extract
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2 tablespoons sweetened coconut flakes
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2 tablespoons chopped almonds (or sliced)