"These little bars will satisfy your candy craving fast! Easy to make. Especially good in the summertime since they are kept in the refrigerator. Can be frozen...."
INGREDIENTS
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1/2 cups Butter, Melted
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2 cups Powdered Sugar
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1 teaspoon Vanilla
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3 cups Coconut
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40 To 48 Whole Almonds
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FOR THE CHOCOLATE DRIZZLE:
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1/2 cups Dark Chocolate Chips
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1 teaspoon Butter