"For an easy but elegant appetizer, spread dill and cheese scones with honey mustard and fill with cheese and deli ham...."
INGREDIENTS
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2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon dried dill weed
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1/2 cup cold Land O Lakes® Butter
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1/2 cup shredded Cheddar cheese
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1/3 cup apple juice
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1/3 cup Land O Lakes® Half & Half
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1 Land O Lakes® All-Natural Egg
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3 tablespoons honey mustard
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8 (1-ounce) slices Cheddar cheese, each slice cut into fourths
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4 ounces thinly sliced deli ham