"Makes 20-24 mini muffins. Muffins taste best served warm. A pumpkin latte to enjoy alongside is optional!..."
INGREDIENTS
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1 and 3/4 cup white-whole wheat flour (or all-purpose flour)
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1 and 1/2 tsp baking powder
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1/2 tsp salt
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1 tsp ground cinnamon
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1 tsp pumpkin pie spice
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1/2 tsp nutmeg
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1/4 cup (1/2 stick) unsalted butter, melted
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1/2 cup dark brown sugar
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1 large egg
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1 and 1/2 tsp vanilla extract
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3/4 cup pumpkin puree (not pumpkin pie filling)
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1/2 cup milk
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1/4 cup (1/2 stick) unsalted butter
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1/2 cup white sugar
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2 Tbsp ground cinnamon