INGREDIENTS
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1 cup all-purpose flour
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1/2 cup sugar
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1 teaspoon baking powder
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1/2 cup buttermilk
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1/4 cup whole or 2% milk
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1/4 cup butter, melted
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1/2 teaspoon vanilla extract
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Topping
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6 tablespoons butter, melted
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1/2 cup sugar
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2 teaspoons sugar