"I share this recipe in my new cookbook called Save the Day to be published this fall...."
INGREDIENTS
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2 cans (8 ounces each) refrigerated reduced-fat crescent roll dough
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6 tablespoons unsalted butter, at room temperature
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1/4 cup sugar
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1 teaspoon cinnamon
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1/4 cup golden raisins, if desired
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1 cup confectioners' sugar
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2 tablespoons milk or orange juice