"Mini Cinnamon Muffins - they taste like cinnamon doughnuts! Except, well, you know. No deep frying! :)..."
INGREDIENTS
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3/4 cup plain flour ( / all-purpose flour (Note 1))
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1 1/4 tsp baking powder ((make sure yours is still active!))
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1/8 tsp cooking salt / kosher salt
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2 large eggs (, at room temperature (55-60g/2oz each))
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1/2 cup caster sugar ( / superfine sugar (Note 2))
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2 tsp oil ((canola, veg or other neutral oil))
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2 tbsp milk (, full fat best but low fat ok)
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2 tsp vanilla extract
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75g (5 tbsp) unsalted butter (, melted and cooled but still warm)
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Canola oil spray (, or other neutral oil spray (Note 1))
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2 tbsp caster sugar (/ superfine sugar (Note 2))
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3/4 tsp cinnamon powder