INGREDIENTS
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1 1/2 kg mixed dried fruit
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50 ml dark rum (I buy a miniature bottle of rum)
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4 large eggs, lightly beaten
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1 granny smith apple, peeled and grated
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1 tablespoon molasses
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1 cup brown sugar, firmly packed (I use dark, muscavado sugar, but normal light brown sugar will do)
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250 g butter, melted
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1 1/2 cups plain flour
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1/2 cup self-raising flour
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200 g blanched almonds
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150 g glace cherries
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64 -72 paper baking cups