INGREDIENTS
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Cooking spray
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3 fully cooked chorizo sausages (about 12 ounces)
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1 tablespoon vegetable oil
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1/2 cup yellow cornmeal
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1/4 cup all-purpose flour
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2 teaspoons sugar
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Kosher salt
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1/2 teaspoon baking powder
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1/8 teaspoon baking soda
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1/4 teaspoon cayenne pepper (optional)
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1 large egg
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3/4 cup buttermilk
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3 scallions, thinly sliced