INGREDIENTS
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For crust:
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2 cup crushed chocolate wafers (about 40 cookies)
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1/2 cup unsalted butter, melted
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For ganache:
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1/2 cup (3 ounces) semisweet or bittersweet chocolate, chopped
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1/2 teaspoon vanilla extract
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1/2 cup heavy cream
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2 tablespoons unsalted butter, cut into small pieces
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