INGREDIENTS
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Cakes
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1/2 cup unsalted butter, at room temperature
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1 cup light brown sugar
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1/2 cup sugar
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2 eggs
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1 1/2 teaspoons pure vanilla extract
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2 3/4 cups all-purpose flour
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1/2 cup cocoa powder
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1 1/4 teaspoons baking soda
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3/4 teaspoon salt
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1/2 cup buttermilk
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1/2 cup warm water
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Finishing
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3 cups shreddedcoconut
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2 2/3 cups whipped topping or whipped cream