Mini Chocolate Pecan Pies

Name: Mini Chocolate Pecan Pies
Yield: 24.000
Ingredients: 2 cups flour; 1/4 teaspoon salt; 2 sticks (8 ounces) unsalted butter, chilled and cut into small pieces; 1/2 cup sour cream; 1 egg yolk; Confectioners' sugar for the work surface; 2 eggs; 1/2 cup granulated sugar; 1/2 cup light corn syrup; 4 tablespoons butter , melted and cooled; 1 1/2 cups (6 ounces) pecan halves, toasted and coarsely chopped; 6 ounces coarsely chopped semi-sweet or bittersweet chocolate

Mini Chocolate Pecan Pies was pinched from <a href="http://www.washingtonpost.com/pb/recipes/mini-chocolate-pecan-pies/7805/" target="_blank">www.washingtonpost.com.</a>

"These little pies will keep the chocoholics happy. Pecans make this recipe as American as can be...."

INGREDIENTS

•

2 cups flour

•

1/4 teaspoon salt

•

2 sticks (8 ounces) unsalted butter, chilled and cut into small pieces

•

1/2 cup sour cream

•

1 egg yolk

•

Confectioners' sugar for the work surface

•

2 eggs

•

1/2 cup granulated sugar

•

1/2 cup light corn syrup

•

4 tablespoons butter , melted and cooled

•

1 1/2 cups (6 ounces) pecan halves, toasted and coarsely chopped

•

6 ounces coarsely chopped semi-sweet or bittersweet chocolate

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes