INGREDIENTS
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½ cup Challenge butter
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3 oz cream cheese
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1 cup + 2 Tbls all-purpose flour
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¼ tsp salt
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½ cup brown sugar
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¼ cup light or dark corn syrup
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1 egg
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1 Tbls butter, melted
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¼ tsp salt
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½ tsp vanilla extract
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¾ cup chopped pecans + 12 pecan halves
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½ cup semi-sweet chocolate chips