Mini Chocolate Molten Cakes
"Make your favorite restaurant's chocolate molten cake in the comfort of your own home with these Mini Chocolate Molten Cakes. These cute, little cakes are individually-sized, but are bursting with huge flavor. This chocolate cake recipe is unique because it's lighter than other dessert recipes, so you don't have to feel guilty eating this. The dark, fudgy flavor of these cakes is rich and decadent. You'll fall in love with the light and airy texture of these cakes, too. Serve these with fresh berries and whipped cream for an elegant dessert that tastes amazing...."
INGREDIENTS
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3 extra large egg whites
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1 extra large egg
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1 (4-ounce) jar baby food applesauce
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3/4 cup light brown sugar, packed
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1/4 cup granulated sugar, superfine
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3/4 cup unsweetened cocoa powder, Dutch-processed
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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1/2 teaspoon instant espresso powder
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2 tablespoons Hershey chocolate sauce
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1 tablespoon powdered sugar
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4 tablespoons aerosol whipped topping
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Fresh strawberries or raspberries for garnish (optional)
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