Mini Chocolate Eclairs
"A small batch of two-bite chocolate eclairs for you!..."
INGREDIENTS
•
FOR THE PASTRY CREAM:
•
¾ cups Heavy Cream
•
2 Tablespoons All-purpose Flour
•
¼ cups Granulated Sugar
•
1 pinch Salt
•
2 whole Large Egg Yolks (whites Reserved For Another Use)
•
½ teaspoons Vanilla Extract
•
FOR THE ECLAIRS:
•
⅓ cups Flour
•
½ teaspoons Sugar
•
⅛ teaspoons Salt
•
⅓ cups Water
•
3 Tablespoons Unsalted Butter, At Room Temperature
•
1 whole Large Egg
•
FOR THE CHOCOLATE GLAZE:
•
½ cups Semi-sweet Chocolate Chunks
•
1 Tablespoon Virgin Coconut Oil
Comments & Reviews
Just A Pinch Sweepstakes