Mini Chocolate Cupcakes with Meringue & Raspberry - The Tough Cookie
"Mini Chocolate Cupcakes with Meringue & Raspberry: dark chocolate mini cupcakes with Swiss meringue, filled with raspberry jam. Perfect for Valentine's Day!..."
INGREDIENTS
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140g (or ½ cup + 3 tablespoons + ½ teaspoon) granulated sugar
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30ml (or 23g, or 2 tablespoons) sunflower oil
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½ large egg*
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60ml (or ¼ cup) hot water**
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¼ teaspoon instant coffee powder
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65ml (or ¼ cup + 1 teaspoon) buttermilk***
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⅛ teaspoon vanilla extract
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50g (or ⅓ cup + 1 tablespoon) all-purpose flour
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40g (or ⅓ cup + ½ teaspoon) Dutch-processed cocoa powder
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⅜ teaspoon baking soda
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⅛ teaspoon baking powder
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big pinch of salt
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2 large egg whites (about
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75g (or ⅓ cup + 2 teaspoons) granulated sugar
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½ teaspoon vanilla extract
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110g (or about ⅓ cup) raspberry jam
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Big sugar hearts
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