INGREDIENTS
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Cupcakes
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1 1/3 self raising flour
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1 1/4 granulated sugar
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1/2 cocoa powder
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1/2 cup butter, at room temperature
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1 teaspoon vanilla extract
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2 eggs
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2/3 water
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Ganache
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1/2 cup chocolate, chopped fine
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1/4 cup heavy cream
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Topping
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12 walnuts