Mini chocolate chip biscotti {gluten-free} | Bright-Eyed Baker
"These Chocolate Chip Biscotti taste like chocolate chip cookies, but crunchier! Dunk them in a hot cup of coffee for an extra-delicious treat...."
INGREDIENTS
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3/4 cup (3 ounces) almond flour
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1/2 cup spoon and level (2 1/8 ounces) gluten-free all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/8 teaspoon cinnamon
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3 tablespoons unsalted ghee, room temperature
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3/8 cup (2 5/8 ounces) granulated sugar
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2 tablespoons brown sugar
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1 egg
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1 egg yolk
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1 1/2 teaspoons vanilla extract
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4 ounces (2/3 cup) semisweet chocolate chips
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6 ounces bittersweet chocolate, chopped
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