Mini Chocolate Cherry Cheesecakes Recipe

Name: Mini Chocolate Cherry Cheesecakes Recipe
Ingredients: For the Bottom:; 4 ounces cream cheese, at room temperature; 1 egg, at room temperature; 8 tablespoons butter, melted, but at room temperature (1 stick); 1 box (18.25 ounces) chocolate devil's food cake mix; .; For the Filling:; 2 (8-ounce) package cream cheese, at room temperature; 3 eggs, at room temperature; 1-1/2 cups powdered sugar; 2 tsp vanilla extract; .; 1 can (21 ounces) extra-fruit cherry pie filling, drained

Mini Chocolate Cherry Cheesecakes Recipe was pinched from <a href="http://homecooking.about.com/od/cakerecipes/r/blc102.htm" target="_blank">homecooking.about.com.</a>

"Bite-sized chocolate cherry cheesecakes are perfect for parties and buffets. They look difficult, but are really quite simple to make. Take a shortcut by using a chocolate cake mix for the base and canned cherry pie filling for the crowning touch. This recipe makes a lot, but they go fast. I defy you to eat just one!..."

INGREDIENTS

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For the Bottom:

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4 ounces cream cheese, at room temperature

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1 egg, at room temperature

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8 tablespoons butter, melted, but at room temperature (1 stick)

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1 box (18.25 ounces) chocolate devil's food cake mix

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For the Filling:

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2 (8-ounce) package cream cheese, at room temperature

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3 eggs, at room temperature

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1-1/2 cups powdered sugar

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2 tsp vanilla extract

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1 can (21 ounces) extra-fruit cherry pie filling, drained

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