Mini Chocolate Cakes (makes 6)

Name: Mini Chocolate Cakes (makes 6)
Ingredients: 6 x 6 ounce ramekin dishes; 8 ounce(s) bittersweet chocolate, plus shavings for garnish, chopped; 1 1/2 stick(s) unsalted butter; 3 large eggs; 3 large large egg yolks, at room temperature; 1/2 cup(s) sugar; 1/4 cup(s) cake flour; 1/2 cup(s) heavy cream; 1/2 vanilla bean, split and seeds scraped; 2 tablespoon(s) light brown sugar; Frosting & Garnish; 1/2 cup butter; 3/4 cup dark brown soft sugar; 1/4 teaspoon salt; 6 tablespoons milk; 1 1/2 cups sifted icing sugar; 2 bars toffee, crushed into tiny pieces

Mini Chocolate Cakes (makes 6) was pinched from <a href="http://grandmotherskitchen.org/recipes/mini-toffee-covered-chocolate-cake.html" target="_blank">grandmotherskitchen.org.</a>

INGREDIENTS

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6 x 6 ounce ramekin dishes

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8 ounce(s) bittersweet chocolate, plus shavings for garnish, chopped

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1 1/2 stick(s) unsalted butter

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3 large eggs

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3 large large egg yolks, at room temperature

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1/2 cup(s) sugar

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1/4 cup(s) cake flour

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1/2 cup(s) heavy cream

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1/2 vanilla bean, split and seeds scraped

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2 tablespoon(s) light brown sugar

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Frosting & Garnish

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1/2 cup butter

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3/4 cup dark brown soft sugar

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1/4 teaspoon salt

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6 tablespoons milk

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1 1/2 cups sifted icing sugar

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2 bars toffee, crushed into tiny pieces

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