"A super easy, mix and bake, chocolate cake recipe in a smaller size; perfect for two!..."
INGREDIENTS
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1/2 cup all-purpose flour (gluten-free for gluten-free)
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1/4 cup cocoa powder
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1/4 teaspoon baking soda
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1/2 teaspoon espresso powder (optional)
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1/4 teaspoon salt
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1/4 cup vegetable oil
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1/2 cup granulated sugar
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1 large egg, room temperature
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1/4 cup sour, room temperature
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1/2 teaspoon vanilla extract (optional)
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4 ounces dark chocolate, finely chopped
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1/2 cup heavy/whipping cream
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