INGREDIENTS
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Crust:
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1/2 C shredded coconut, unsweetened
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3 1/2 T coconut oil, melted
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1/4 C raw almonds
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1/3 C almond flour
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1/2 T raw honey
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Chocolate almond:
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1/4 C almond butter
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3/4 C coconut oil, melted
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1/4 C raw cacao powder
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1 tsp vanilla extract
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2 T raw honey
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1/2 C coconut whipped cream
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pinch of salt