Mini Chocoflan - Impossible Cake - Wheel of Baking
"These mini chocoflan cakes are made up of two delicious layers: flan and chocolate cake that are topped with caramel sauce...."
INGREDIENTS
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60 g water (2.1 oz.)
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150 g white granulated sugar (5.3 oz.)
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2 large eggs, at room temperature (about 100 g/3.5 oz.)
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200 g sweetened condensed milk (7.1 oz.)
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180 g whole milk, at room temperature (6.3 oz.)
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1/3 teaspoon vanilla extract, optional
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60 g all-purpose flour (2.1 oz.)
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20 g natural, unsweetened cocoa powder (0.7 oz.)
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1/4 teaspoon baking soda
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1/4 teaspoon baking powder
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pinch of salt
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1 large egg, at room temperature (50 g/1.8 oz.)
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60 g buttermilk, at room temperature (2.1 oz.)
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20 g neutral vegetable oil (0.7 oz.)
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zest of half an orange (small), optional
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90 g white granulated sugar (3.2 oz.)
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