INGREDIENTS
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3 to 4 large boneless, skinless chicken breasts
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1 Cup all purpose flour
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1 tablespoon Lawry's or Morton's seasoned salt
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1/2 teaspoon salt
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3/4 teaspoon ground pepper
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1 1/2 teaspoon paprika
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Milk to cover chicken pieces
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1/2 stick butter
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1 package mini Eggo waffles, toasted
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Maple or Pancake syrup