Mini Chicken Pot Pies

Name: Mini Chicken Pot Pies
Prep time: 48 min
Ingredients: 1 cup frozen peas; 1 cup chopped carrots; 2 (5-ounce) cans chunk white chicken, drained; 1 cup shredded Cheddar cheese; 4 ounces cream cheese, softened; 1/4 cup finely chopped onion; 3 tablespoons mayonnaise; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/8 teaspoon garlic powder; 1 (10-count) can refrigerated buttermilk biscuits

Mini Chicken Pot Pies was pinched from <a href="http://www.grandmaskitchen.com/recipes/poultry-classics/mini-chicken-pot-pies" target="_blank">www.grandmaskitchen.com.</a>

"“My favorite lunch at Grandma’s was reheated leftover mini chicken pies.”..."

INGREDIENTS

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1 cup frozen peas

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1 cup chopped carrots

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2 (5-ounce) cans chunk white chicken, drained

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1 cup shredded Cheddar cheese

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4 ounces cream cheese, softened

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1/4 cup finely chopped onion

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3 tablespoons mayonnaise

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1/4 teaspoon salt

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1/8 teaspoon black pepper

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1/8 teaspoon garlic powder

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1 (10-count) can refrigerated buttermilk biscuits

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