Mini Chicken Pot Pies with Bacon and Marjoram Recipe | Epicurious.com

Mini Chicken Pot Pies with Bacon and Marjoram Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Mini-Chicken-Pot-Pies-with-Bacon-and-Marjoram-240130" target="_blank">www.epicurious.com.</a>

"Crème fraîche?a French heavy cream that's slightly sour?can be found in the dairy section of some supermarkets and at specialty foods stores...."

INGREDIENTS
5 applewood-smoked bacon slices
1 1/2 cups chopped onion
12 ounces peeled whole baby carrots (about 2 1/2 cups)
1 8-ounce package trimmed haricots verts or other slender green beans, halved crosswise
4 teaspoons chopped fresh marjoram
1 3/4 cups low-salt chicken broth
2/3 cup plus 1 tablespoon crème fraîche
3 cups coarsely shredded chicken from 1 small purchased roasted chicken (skin removed)
1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
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