INGREDIENTS
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3 tablespoons butter
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1 tablespoon dried minced onion
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3 tablespoons flour
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1 cup + 1 tablespoon chicken broth*
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1/3 cup milk
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1/4 teaspoon salt, more to taste
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1/4 teaspoon pepper
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1/8 teaspoon celery seed
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1/2 cup frozen peas and carrots
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1 cup chicken, cooked and chopped (rotisserie for the win!)
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1 8-ounce can crescent rolls
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melted butter, for brushing