Mini Chicken Pot Pies

Name: Mini Chicken Pot Pies
Ingredients: 2 Cups Chicken Broth (unsalted); 4 tablespoons salted butter; ½ Sweet Onion (chopped); 1 stalk Celery (chopped); 1 Clove Garlic (Minced); 1 Tablespoon SeasonAll (seasoning blend); ½ Teaspoon Garlic Powder; 1 Teaspoon dried Thyme; ¼ Cup All Purpose Flour; 1 Cup Heavy Whipping Cream; 12 ounces Peas and Carrots (frozen); 4 cups cooked shredded chicken (we used a rotisserie chicken); Salt and Pepper to taste; 4 store-bought pie crusts; 1 Egg (beaten)

"Perfect for little ones, this mini chicken pot pie recipe can be used as an appetizer or main course meal! The whole family will love it!..."

INGREDIENTS

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2 Cups Chicken Broth (unsalted)

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4 tablespoons salted butter

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½ Sweet Onion (chopped)

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1 stalk Celery (chopped)

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1 Clove Garlic (Minced)

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1 Tablespoon SeasonAll (seasoning blend)

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½ Teaspoon Garlic Powder

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1 Teaspoon dried Thyme

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¼ Cup All Purpose Flour

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1 Cup Heavy Whipping Cream

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12 ounces Peas and Carrots (frozen)

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4 cups cooked shredded chicken (we used a rotisserie chicken)

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Salt and Pepper to taste

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4 store-bought pie crusts

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1 Egg (beaten)

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