INGREDIENTS
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2 boxes refrigerated pie crusts
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1/3 c butter
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1/3 c chopped onion
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1/3 c all-purpose flour
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1/2 tsp salt
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1/4 tsp pepper
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1 3/4 c low-sodium chicken broth
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1/2 c milk
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3 c cooked chicken, shredded
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1 bag frozen mixed vegetables (carrots and peas)
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