INGREDIENTS
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Campbell’s Creamy Herb & Garlic Soup – the one I found was by the chicken stock, it was in a 14.5 oz small box
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2 packages Pillsbury Crescent Rolls – Seamless Dough Sheet
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Frozen Vegetables, thawed
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1 Cup of Chicken cut into small pieces- I used Costco Kirkland Brand pre-cooked chicken strips (I LOVE THESE)
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3-inch round cookie cutter
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Cupcake pan