Mini Chicken Parmesan Meatloaf Cupcakes

Name: Mini Chicken Parmesan Meatloaf Cupcakes
Ingredients: 1 cup Progresso™ panko bread crumbs; 1/2 cup Parmesan cheese; 1 tablespoon extra-virgin olive oil; 1 egg; 1 lb ground chicken breast (or dark meat); 1/2 cup diced red bell pepper; 1/2 cup diced white onion; 2 cloves garlic, minced; 1 tablespoon dried oregano; 6 fresh basil leaves, torn; 1 pinch salt and pepper; 16 small mozzarella cubes, cut from a block; 2 cups Muir Glen™ organic Cabernet marinara pasta sauce

"Say it with us: Mini. Chicken Parm. Meatloaf. Cupcakes. This cheesy and delicious muffin-tin dinner has it all (and then some)...."

INGREDIENTS

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1 cup Progresso™ panko bread crumbs

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1/2 cup Parmesan cheese

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1 tablespoon extra-virgin olive oil

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1 egg

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1 lb ground chicken breast (or dark meat)

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1/2 cup diced red bell pepper

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1/2 cup diced white onion

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2 cloves garlic, minced

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1 tablespoon dried oregano

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6 fresh basil leaves, torn

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1 pinch salt and pepper

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16 small mozzarella cubes, cut from a block

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2 cups Muir Glen™ organic Cabernet marinara pasta sauce

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