Mini Chicken Chimis with Jalapeno Cream Cheese
"These zippy chicken chimi bites bring a little heat to any fiesta. Serve them on their own as appetizers, or with rice and black beans for a satisfying meal. —Erika Monroe-Williams, Scottsdale, Arizona..."
INGREDIENTS
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2 cups shredded cooked chicken breast
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1 cup shredded Monterey Jack cheese
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3/4 cup refried beans
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1/2 cup green enchilada sauce
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12 egg roll wrappers
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4 ounces cream cheese, softened
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1/4 cup diced jalapeno peppers
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Oil for deep-fat frying
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