Mini Chicken Chimichangas

Name: Mini Chicken Chimichangas
Yield: 16
Ingredients: 1 (8 ounce) package cream cheese, room temperature; 1 Tablespoon Old El Paso taco seasoning; 8 ounces Pepper Jack, shredded (about 2 cups); 3 cups shredded cooked chicken (rotisserie works well); 16-20 Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas; 1 tablespoon butter, melted; toppings: sour cream, guacamole, and pico de gallo

Mini Chicken Chimichangas was pinched from <a href="http://www.the-girl-who-ate-everything.com/2017/04/mini-chicken-chimichangas.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

•

1 (8 ounce) package cream cheese, room temperature

•

1 Tablespoon Old El Paso taco seasoning

•

8 ounces Pepper Jack, shredded (about 2 cups)

•

3 cups shredded cooked chicken (rotisserie works well)

•

16-20 Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas

•

1 tablespoon butter, melted

•

toppings: sour cream, guacamole, and pico de gallo

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes