Mini Chicken Alfredo Pot Pies

Name: Mini Chicken Alfredo Pot Pies
Yield: 1 Serving
Ingredients: 4 cups chopped cooked chicken; 4 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables (from two 12-oz bags), thawed, well drained; 1 jar (16 oz) Alfredo pasta sauce; 1/2 cup milk; 1/4 cup grated Parmesan cheese; 1 can (8 oz) Pillsbury® refrigerated garlic breadsticks (8 breadsticks)

Mini Chicken Alfredo Pot Pies was pinched from <a href="http://www.bettycrocker.com/recipes/mini-chicken-alfredo-pot-pies/ffd7a864-f90a-425c-b3f6-62610bd6dd51?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Treat your family to these delicious pot pies that are filled with chicken and Green Giant® Valley Fresh Steamers™ vegetables and topped with Pillsbury® breadsticks...."

INGREDIENTS

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4 cups chopped cooked chicken

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4 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables (from two 12-oz bags), thawed, well drained

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1 jar (16 oz) Alfredo pasta sauce

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1/2 cup milk

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1/4 cup grated Parmesan cheese

•

1 can (8 oz) Pillsbury® refrigerated garlic breadsticks (8 breadsticks)

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