"These little cheesecakes make a fun dessert that's just right for cooks who don't have a lot of time for fussy recipes. Plus, you get to eat the whole thing yourself! —Kay Keller, Morenci, Michigan..."
INGREDIENTS
•
1 cup crushed vanilla wafers (about 30 wafers)
•
3 tablespoons butter, melted
•
1 package (8 ounces) cream cheese, softened
•
1/3 cup sugar
•
2 teaspoons lemon juice
•
1-1/2 teaspoons vanilla extract
•
1 large egg, lightly beaten
•
TOPPING:
•
1 pound pitted canned or frozen tart red cherries
•
1/2 cup sugar
•
1 tablespoon cornstarch
•
Red food coloring, optional