"Cheesecake Tacos are my new favorite dessert! Made with a cinnamon and graham cracker shell, filled with homemade cheesecake and topped with cherries...."
INGREDIENTS
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5 - 8 inch Tortillas - about 20 count
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1 cup of graham cracker crumbs
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1/2 cup of butter - melted
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16 ounces of cream cheese - softened
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1/2 cup of heavy cream
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1 teaspoon of lemon zest
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1 teaspoon of Vanilla
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1 1/2 cups of powdered sugar
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1 - 21 ounce can of Cherry Pie Filling