Mini Cherry Cheesecake Pies

Name: Mini Cherry Cheesecake Pies
Prep time: 25 min
Cook time: 30 min
Yield: 6
Ingredients: 2 refrigerated pie crusts; 1 8 oz block cream cheese (softened to room temp.); 1/4 cup sugar; 1 tsp vanilla extract; 1 21 oz can cherry pie filling; 1 beaten egg; 1 tbsp water; 1 tbsp sugar

Mini Cherry Cheesecake Pies was pinched from <a href="https://www.thecountrycook.net/mini-cherry-cheesecake-pies/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

INGREDIENTS

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2 refrigerated pie crusts

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1 8 oz block cream cheese (softened to room temp.)

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1/4 cup sugar

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1 tsp vanilla extract

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1 21 oz can cherry pie filling

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1 beaten egg

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1 tbsp water

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1 tbsp sugar

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