Mini Cheesy Pretzel Dogs

Name: Mini Cheesy Pretzel Dogs
Prep time: 1 h 30 min
Cook time: 30 min
Yield: 20 mini pretzel dogs
Ingredients: 3/4 cup warm water (about 115 degrees F); 1 1/2 teaspoons granulated sugar; 1 1/4 teaspoons (about 1/2 packet) active dry yeast; 2 1/4 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon unsalted butter, melted and cooled; 20 mini cocktail wieners or 5 regular hot dogs, cut into quarters; 3 to 4 slices cheese (preferably American, but cheddar works well, too); 8 cups water; 1/2 cup baking soda; Egg wash (1 egg beaten with 1 tablespoon water); Coarse salt, for sprinkling

Mini Cheesy Pretzel Dogs was pinched from <a href="http://www.wellplated.com/mini-cheesy-pretzel-dogs/" target="_blank">www.wellplated.com.</a>

"Fluffy and easy to make soft pretzels stuffed with mini hot dogs and cheese. Perfect for appetizers, picnics, and secret late-night snacking...."

INGREDIENTS

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3/4 cup warm water (about 115 degrees F)

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1 1/2 teaspoons granulated sugar

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1 1/4 teaspoons (about 1/2 packet) active dry yeast

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2 1/4 cups all-purpose flour

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1 teaspoon salt

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1 tablespoon unsalted butter, melted and cooled

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20 mini cocktail wieners or 5 regular hot dogs, cut into quarters

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3 to 4 slices cheese (preferably American, but cheddar works well, too)

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8 cups water

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1/2 cup baking soda

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Egg wash (1 egg beaten with 1 tablespoon water)

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Coarse salt, for sprinkling

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