Mini Cheesecakes with Salted Caramel

Name: Mini Cheesecakes with Salted Caramel
Yield: 12
Ingredients: 9 sheets of Graham crackers, crushed (about 1 1/8 cups); 1 1/2 tablespoons sugar; 3 1/2 tablespoons salted butter, melted; 16 ounces cream cheese, at room temperature; 3/4 cup sugar; 1 1/2 tablespoons all purpose flour; 2 large eggs; 1 tsp vanilla extract; 1/4 cup sour cream; 1/4 cup heavy cream; Your favorite quality caramel sauce; Fleur de sel

Mini Cheesecakes with Salted Caramel was pinched from <a href="http://www.karenskitchenstories.com/2016/10/mini-cheesecakes-with-salted-caramel.html" target="_blank">www.karenskitchenstories.com.</a>

INGREDIENTS

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9 sheets of Graham crackers, crushed (about 1 1/8 cups)

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1 1/2 tablespoons sugar

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3 1/2 tablespoons salted butter, melted

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16 ounces cream cheese, at room temperature

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3/4 cup sugar

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1 1/2 tablespoons all purpose flour

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2 large eggs

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1 tsp vanilla extract

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1/4 cup sour cream

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1/4 cup heavy cream

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Your favorite quality caramel sauce

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Fleur de sel

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