Mini Cheesecakes with Caramel Sauce

Name: Mini Cheesecakes with Caramel Sauce
Prep time: 2 h
Cook time: 15 min
Yield: 24
Ingredients: 1 1/2 cups graham cracker crumbs (from 12 whole crackers)*; 6 Tbsp (3/4 stick) unsalted butter, melted; 1/2 tsp cinnamon; 16 oz cream cheese (from two 8oz packages), softened; 3 large eggs, room temperature; 14 oz can sweetened condensed milk; 24 standard cupcake liners and 24 count muffin tin; 1 cup of cold heavy whipping cream; 1 Tbsp granulated sugar; 1/2 tsp vanilla extract; Cinnamon to garnish; 1 cup caramel sauce

Mini Cheesecakes with Caramel Sauce was pinched from <a href="https://natashaskitchen.com/2017/10/20/mini-cheesecakes-with-caramel-sauce/" target="_blank" rel="noopener">natashaskitchen.com.</a>

"These mini cheesecakes with caramel sauce are delicious! The base is just 3 ingredients. We love the flavor, texture and how completely EASY they were!..."

INGREDIENTS

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1 1/2 cups graham cracker crumbs (from 12 whole crackers)*

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6 Tbsp (3/4 stick) unsalted butter, melted

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1/2 tsp cinnamon

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16 oz cream cheese (from two 8oz packages), softened

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3 large eggs, room temperature

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14 oz can sweetened condensed milk

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24 standard cupcake liners and 24 count muffin tin

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1 cup of cold heavy whipping cream

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1 Tbsp granulated sugar

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1/2 tsp vanilla extract

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Cinnamon to garnish

•

1 cup caramel sauce

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