Mini Cheesecakes with Brown Sugar Pecan Topping
"These mini cheesecakes combine classic cheesecake crust, a creamy cheesecake filling with a sweet and crunchy brown sugar pecan topping...."
INGREDIENTS
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2 ½ cups graham cracker crumbs
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⅓ cup sugar
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⅔ cup melted butter
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24 ounce cream cheese, (softened)
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1 ¼ cup granulated sugar
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3 large eggs, (room temperature)
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1 teaspoon maple extract
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1 teaspoon vanilla extract
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¾ cup brown sugar
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¼ cup all purpose flour
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¾ cup chopped pecans
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¼ cup melted butter
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