"This recipe makes 6 miniature cheesecakes in muffin cups. Excellent topped with fresh fruit or jelly...."
INGREDIENTS
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Crust:
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1/3 cup graham cracker crumbs
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1 tablespoon white sugar
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1 tablespoon margarine, melted
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Filling:
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1 (8 ounce) package cream cheese, softened
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1/4 cup white sugar
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1 1/2 teaspoons lemon juice
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1/2 teaspoon grated lemon zest
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1/4 teaspoon vanilla extract
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1 egg