"See heads turn when these Mini Cheesecake Egg Rolls make their way to the table. Fill crispy wonton wrappers with creamy cheese cake and top them with powdered sugar to make these scrumptious Mini Cheesecake Egg Rolls...."
INGREDIENTS
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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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1/4 cup granulated sugar
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1/4 cup BAKER'S Semi-Sweet Chocolate Chips
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24 won ton wrappers
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1 egg, beaten
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1 cup canola oil
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1/2 cup strawberry preserves
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2 tsp. powdered sugar