Mini Cheesecake Bites with Raspberry Swirl & Oreo Cookie Crust!
"These mini cheesecakes are baked on an Oreo cookie crust with a swirl of fresh raspberry puree. These bake in a muffin tin so they're quick and easy!..."
INGREDIENTS
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2 cups crushed Oreo cookies, (*see note)
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4 tablespoons butter, (melted)
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6 ounces fresh raspberries
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2 tablespoons sugar
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2 pounds cream cheese, (room temperature)
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1 1/2 cups sugar
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1/4 teaspoon salt
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2 teaspoons vanilla extract
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4 large eggs, (room temperature)
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Just A Pinch Sweepstakes