Mini Cheese Danish

Name: Mini Cheese Danish
Ingredients: 1 sheet frozen puff pastry, thawed; 4 oz (113g) cream cheese, softened; 3 tbsp granulated sugar; 1 egg yolk; ½ tsp vanilla extract; 1 tbsp all-purpose flour (optional, for firmer filling); 1 egg (for egg wash); Optional: 2–3 tbsp fruit preserves (raspberry, apricot, or strawberry); Optional glaze: ½ cup powdered sugar + 1–2 tsp milk

"If you love bakery-style cheese danishes but don’t want the hassle of making dough from scratch, these Mini Cheese Danishes are about to become your new favorite treat! Made with buttery puff pastry and a..."

INGREDIENTS

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1 sheet frozen puff pastry, thawed

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4 oz (113g) cream cheese, softened

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3 tbsp granulated sugar

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1 egg yolk

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½ tsp vanilla extract

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1 tbsp all-purpose flour (optional, for firmer filling)

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1 egg (for egg wash)

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Optional: 2–3 tbsp fruit preserves (raspberry, apricot, or strawberry)

•

Optional glaze: ½ cup powdered sugar + 1–2 tsp milk

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