Mini Carrot Zucchini Loaves
INGREDIENTS
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1 15 ounce package gluten-free yellow cake mix
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3 eggs
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2/3 cup water
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1/3 cup vegetable oil
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1 teaspoon pure vanilla
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1/2 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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1/2 cup finely shredded zucchini
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1/2 cup finely shredded carrot
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1/4 cup finely chopped pecans
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Cream Cheese Icing
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Finely chopped pecans (optional)
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Cream Cheese Icing
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1 3 ounce package cream cheese, softened
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1 tablespoon butter, softened
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1/2 teaspoon pure vanilla
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1 cup powdered sugar
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2 - 3 teaspoons milk
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